Cucumber Radish Salad
Cucumber Radish Salad is fresh, creamy and crunchy. The combo of fresh cucumbers, radishes and boiled eggs not only bring a crunchy texture, but also a beautiful vibrant color to this salad. This is an all-time favorite family recipe!
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This salad is an all-time favorite in our family. It’s great for last-minute prep and always loved by everyone. It consists two of my all-time favorite vegetables: cucumbers and radishes. Both of these vegetables are healthy and full of vitamins. It is really easy to make and has the most common ingredients. It works great with anything, whether as a snack along with a slice of fresh bread or a side dish. It’s a quickie with combination of yummy ingredients.
For this salad, you can use the Benriner Mandolin and its coarse blade to slice cucumbers, radishes and eggs in matchsticks – thin and fast. You can also chop manually and grate boiled eggs onto large hole of grater. Dress into mayo just before serving as mayo tends to slide off the veggies after standing for a while. Remember – fresh salads are always the best in taste!
Cucumber Radish Salad Ingredients:
- English cucumber or 3-4 smaller cucumbers
- Green onions
- Bunch of fresh organic radishes
- Hard-boiled eggs
- Real mayo for dressing
- Salt to taste, optional
How to Make Cucumber Radish Salad:
1. Wash and paper towel pat dry cucumbers, radishes and green onions. Cut off stems and tails from radishes.
2. Cut 3-4 small cucumbers into half (or 1 English cucumber into quarter) and slice onto Benriner Mandolin. Add to the large bowl. Cut radishes into half and slice them onto mandolin or manually with a knife. Grate 5 boiled eggs onto the large hole of grater and finely chop 5 green onions.
3. Gently mix all ingredients with a spoon.
Add real mayo and salt to taste if needed (I rarely do) and toss to coat, just before serving. Garnish with green onions, dill or parsley for final touch.
More Fresh Salad Recipes You Must Try:
- Cabbage Carrot Pepper Salad
- Cabbage Pepper Salad
- Green Cabbage Cucumber Salad
- Quick Tomato Salad
- Tomato Cucumber Radish Salad
- Tomato and Cucumber Salad
Cucumber Radish Salad
Ingredients
- 4 small cucumbers (or 1 English)
- 5 green onions
- 1 bunch of organic radish
- 5 hard-boiled eggs
- real mayo for dressing
- salt to taste, optional
Instructions
- Wash and paper towel pat dry cucumbers, radishes and green onions. Cut off stems and tails from radishes.
- Cut 3-4 small cucumbers into half (or 1 English cucumber into quarter) and slice onto Benriner Mandolin. Add to the large bowl. Cut radishes into half and slice them onto mandolin or manually with a knife. Grate 5 boiled eggs onto the large hole of grater and finely chop 5 green onions.
- Gently mix all ingredients with a spoon. Dress into real mayo to taste and add salt to taste if needed (I rarely do), just before serving. Garnish with green onions, dill or parsley for final touch.
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Wendy Woo says:
Just love this egg salad. So flavorfull. Followed recipe. Have made it 3 times now. Hubby loves it to. Thanks Olga.
Olga in the Kitchen says:
You’re welcome, Wendy! I’m so glad you enjoyed that!
emily says:
This recipe is delicious. I loved the taste and texture and just want to keep eating more and more. Thank you for this recipe.
Lauren says:
I’ve been dabbling with many Ukrainian salads lately, and this one did not disappoint. It was very simple, and very good. I’ll be making this again!
Olga in the Kitchen says:
So happy to hear you enjoyed this recipe, Lauren!
Lori says:
EXcellent recipe. Thank you! And very easy. I used my food processor to make thin slices.
Olga in the Kitchen says:
So glad you enjoyed it 🙂
Cindy says:
I know you said mayo to taste… but I LOVE mayo and am afraid I will overdo it… give me a guideline please!
Olga in the Kitchen says:
Cindy, it’s hard to tell exact amount. If you like it more creamy, add more, if not as much, add less. You just want the veggies to be covered in mayo. For the whole serving, maybe start with 2-3 tablespoons. Way too much mayo would also run off salad faster in not serving right way. Hope this helps 🙂
Stacey says:
This is truly the BEST salad! I’m becoming a fan of radish and my family loved this salad at the BBQ last week.
Olga in the Kitchen says:
That’s wonderful, Stacey! I’m so glad you’re enjoying this recipe 🙂
Roxanne says:
We like to enjoy this salad with bread and nothing else. Lately it replaced our breakfast. So delicious, flavorful and fresh!!!
Olga in the Kitchen says:
That’s wonderful, Roxanne! I’m so happy you’re enjoying this recipe!
Aurora says:
We love this salad for everyday. It’s so easy and delicious every time!
Olga in the Kitchen says:
That’s wonderful, Aurora! I’m glad you’re enjoying this recipe 🙂
Lana says:
This is one of our favorite salad recipes. It’s great for all seasons of the year. Definitely a keeper!!!!
Olga in the Kitchen says:
Thanks Lana, I totally agree! 🙂