Cucumber Radish Salad
Cucumber Radish Salad: fresh cucumbers, radishes and boiled eggs are a delicious combo, each offering unique texture, color and flavor.
This salad had been my favorite since forever. It consists two of my favorite vegetables: cucumbers and radishes. This salad had always been a staple at our family gatherings. It works great with anything, and I mean EVERYTHING, even with just a piece of bread as a quick snack. It’s a quickie with combination of yummy ingredients.
For this salad you need the Benriner Mandolin and its coarse blade to slice cucumbers, radishes and eggs equally, thin and fast, but you can chop them manually too if you have more time on hand. Dress into mayo just before serving as mayo tends to slide off the veggies after standing for a while…and remember – fresh salads are always the best in taste :)..
Cucumber Radish Salad Ingredients:
- 1 English cucumber
- 5 scallions
- 1 batch of organic radish
- 5 hard-boiled eggs
- mayo for dressing
- salt to taste – if needed
How to Make Cucumber Radish Salad:
1. Wash and paper towel pat dry cucumbers, scallions, and radishes; cut off stems and tails from radishes. In a medium bowl, using Benriner Mandolin
If you make this recipe, I’d love to see your creations. Hashtag your photos #olgainthekitchen or by clicking on social icons on top of this page.
Cucumber Radish Salad
Ingredients
- 1 English cucumber
- 5 scallions
- 1 batch of organic radish
- 5 hard-boiled eggs
- mayo for dressing
- salt to taste if needed
Instructions
-
Wash and paper towel pat dry cucumbers, scallions, and radishes; cut off stems and tails from radishes. In a medium bowl, using Benriner Mandolin with coarse blade, slice 1 English cucumber. Slice 1 batch of radishes into bowl with cucumbers and slice 5 hard-boiled eggs. Manually, finely chop 5 scallions and add into bowl with the salad. Gently mix all ingredients with a spoon. Dress into mayo to taste just before serving. Add salt to taste if needed (I rarely do.). Enjoy!!!
