Tomato Cucumber Radish Salad Recipe + Video
Tomato Cucumber Radish Salad: quick and easy, flavorful, so refreshing, so creamy and full of vitamins. This salad is loaded with crunchy cucumbers and radishes plus few other simple ingredients. It’s the favorite summer salad!
Did you know that radishes are very nutritious and really good for you in every way? They are rich in Vitamin C and folic acid, they also improve your immune system. There’s a really long list of great benefits when it comes to radishes! Final word…if you don’t eat radish, you should! I remember we used to grow radishes back in Ukraine and we would snack on them as candy. I myself grew these last couple years in my garden as well. The best salads always get created when you have whatever vegetables on hand. This was another ‘spur of the moment’ salad, with the easiest creamy dressing that just brings all the flavors together. By this time, you probably learned few things about my eating habits: I love salads and I love desserts! A perfect balance to the daily calorie intake (not that I ever counted them lol). When it comes to homemade meals, calories don’t count!
Tomato Cucumber Radish Salad Ingredients:
- 3 medium cucumbers – sliced
- 1 bunch radishes (9-10 radishes) – sliced
- 10 yellow plum or cherry tomatoes – halved
- 10 orange plum or cherry tomatoes – halved
- 10 red plum or cherry tomatoes – halved
- 1/4 cup fresh chives (1 bunch) – chopped
- 1/4 cup fresh dill (1 bunch) – chopped
Salad Dressing Ingredients:
- 1/4 cup sour cream
- 1/4 cup mayo
- 1/2 teaspoon kosher salt or to taste
1. Slice 3 medium cucumbers and 1 bunch radishes. Cut into half all the plum or cherry tomatoes (10 yellow, 10 orange, and 10 red). Add the prepared vegetables into a large bowl. Finely chop 1 bunch chives to equal to 1/4 cup and 1 bunch dill to make 1/4 cup. Add prepared fresh herbs to the bowl with salad and gently mix with a spoon.
2. In a small bowl, combine and stir together, 1/4 cup sour cream, 1/4 cup mayo and 1/2 tsp kosher salt or to taste. Refrigerate the dressing until ready to serve.
Refrigerate dressing-free salad for a day or 2 max until ready to serve. Do not store for prolonged time as the tomatoes will start get watery and radish will change its flavor.
Just before serving, stir the salad to coat in dressing. Add more salt to taste if necessary.
If you make this recipe, tag @olgainthekitchen on Instagram and hashtag it #olgainthekitchen or by clicking on social icons on top of this page.
MORE SALAD RECIPES TO EXPLORE:
- All-Veggie Salad
- Broccoli Cauliflower Cucumber Salad
- Cabbage Egg Salad
- Cucumber Radish Salad
- Tomato and Cucumber Salad
Tomato Cucumber Radish Salad Recipe
Ingredients
SALAD INGREDIENTS:
- 3 medium cucumbers – sliced
- 1 bunch radishes 9-10 radishes – sliced
- 10 yellow plum or cherry tomatoes – halved
- 10 orange plum or cherry tomatoes – halved
- 10 red plum or cherry tomatoes – halved
- 1/4 cup fresh chives 1 bunch – chopped
- 1/4 cup fresh dill 1 bunch – chopped
DRESSING INGREDIENTS:
- 1/4 cup sour cream
- 1/4 cup mayo
- 1/2 teaspoon kosher salt or to taste
Instructions
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Slice 3 medium cucumbers and 1 bunch radishes. Cut into half all the plum or cherry tomatoes (10 yellow, 10 orange, and 10 red). Add the prepared vegetables into a large bowl. Finely chop 1 bunch chives to equal to 1/4 cup and 1 bunch dill to make 1/4 cup. Add prepared fresh herbs to the bowl with salad and gently mix with a spoon.
-
In a small bowl, combine and stir together, 1/4 cup sour cream, 1/4 cup mayo and ½ tsp kosher salt or to taste. Refrigerate the dressing until ready to serve. Refrigerate dressing-free salad for a day or 2 max until ready to serve. Do not store for prolonged time as the tomatoes will start get watery and radish will change its flavor. Just before serving, stir the salad to coat in dressing. Add more salt to taste if necessary.
