Canning

Once you start canning food at home, you won’t be able to stop. You’ll want to find more canning recipes to put up everything in a convenient shelf-stable package.

Our dill pickles can be used in fresh salads and canned salads like this autumn salad is usually served as a side dish to any main dish.

These vintage canning recipes bring back happy memories of our grandmothers and let us experience their ways of preserving food back in the days.