This is the easiest and simply the best Slow Cooker BBQ Chicken recipe! Fall-apart tender, juicy, sweet, so satisfying and so delicious. Serve the shredded chicken in buns as a sandwich, on a side of rice, mashed potatoes or on a slice of bread.
This recipe was created based on our family favorite Slow Cooker Pork Ribs. Both recipes are more on the sweet side, covered in barbecue sauce and both are fall apart. In the ribs recipe, we are using actual honey to give that extra sweetness to the meat. For pulled chicken, we don’t use honey in ingredients, but instead you want to use any brand of BBQ sauce that says ‘honey’ on the bottle. Whether it’s Kraft Sweet Honey, Sweet Baby Ray’s or any other brand.
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