December 6, 2018

Smoked Salmon Cream Cheese Tea Sandwiches

Smoked Salmon Cream Cheese Tea Sandwiches: elegant, delicious and simple treat to wow the crowd at major gatherings! These little sandwiches, also called ‘buterbrodi’ are a must at holidays and big events.

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Smoked Salmon Cream Cheese Tea Sandwiches: elegant, delicious and simple treat to wow the crowd at major gatherings! | olgainthekitchen.com

They are a delicious treat and usually the first to disappear from the table. So simple but so elegant at the same time. The sour cream adds a bit of tang to the sandwich, and the dill perfectly compliments the salmon.

Everyone loves canapes and any gathering wouldn’t be complete without some mighty good finger foods. The salmon might be a little costly, but I think no one really pays attention to that because they are that good! You can toast the bread if you want that extra crunch, but I usually go with the old-fashioned way and skip toasting. Instead, I add a generous amount of cream cheese spread and even more generous amount of the salmon 😀

Moment of the truth: I have a serious obsession with fish, especially salmon! My husband loves fishing and I love eating fish 😀 (We are just perfect for each other, right?) When I’m making buterbrodi, I always sneak few pieces of that salmon. That temptation, it’s just uncontrollable! Our church has big gatherings few times a year, so there are always several varieties of tea sandwiches. Guess which I go for? Of course for the salmon one!

Smoked Salmon Sandwich Ingredients:

  • 1 long French baguette
  • 8 oz smoked salmon
  • 1 (7 oz) Arla cream cheese
  • 2 tablespoons sour cream
  • 2 tablespoons fresh dill – finely chopped
  • parsley or dill for garnish

1. Slice bread into 1/3” thick slices.

2. In a small bowl, combine the spread ingredients: 7 oz cream cheese, 2 tbsp sour cream and 2 tbsp freshly chopped dill. Mash it all together with a fork.

3. Spread about 1 tsp of the cream cheese mix over each bread slice. Top with a piece of salmon and garnish with fresh parsley.

If stacking, put a plastic wrap between the layers so that the bread of top layer doesn’t get soggy. Enjoy right away or refrigerate.

If you make this recipe, tag @olgainthekitchen on Instagram and hashtag it #olgainthekitchen or by clicking on social icons on top of this page.

MORE SANDWICH RECIPES TO ENJOY:

Smoked Salmon Cream Cheese Tea Sandwiches

5 from 2 votes
Servings: 30 sandwiches
Prep Time: 20 minutes
Total Time: 20 minutes
Smoked Salmon Cream Cheese Tea Sandwiches: elegant, delicious and simple treat to wow the crowd at major gatherings!

Ingredients

  • 1 long French baguette
  • 8 oz smoked salmon
  • 1 (7 oz) Arla cream cheese
  • 2 tablespoons sour cream
  • 2 tablespoons fresh dill – finely chopped
  • parsley or dill for garnish

Instructions

  1. Slice bread into 1/3” thick slices.
  2. In a small bowl, combine the spread ingredients: 7 oz cream cheese, 2 tbsp sour cream and 2 tbsp freshly chopped dill. Mash it all together with a fork.
  3. Spread about 1 tsp of the cream cheese mix over each bread slice. Top with a piece of salmon and garnish with fresh parsley.
  4. If stacking, put a plastic wrap between the layers so that the bread of top layer doesn’t get soggy. Enjoy right away or refrigerate.
Author: Olga in the Kitchen

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