Smoked Salmon Cream Cheese Sandwiches
These easy Smoked Salmon Cream Cheese Tea Sandwiches are quick, elegant and an easy addition to a light lunch or afternoon tea. A simple treat to wow the crowd at a party or major gatherings! These little sandwiches, also called ‘buterbrodi’ are a must at holidays and many times served with other offerings.
This post may contain affiliate links. Read my disclosure policy.
Smoked Salmon Cream Cheese Tea Sandwiches are a delicious treat and usually the first to disappear from the table. So simple but so elegant at the same time.
The sour cream adds a bit of tang to the sandwich, and the dill perfectly compliments the salmon.
Everyone loves canapes and any gathering wouldn’t be complete without some mighty good finger foods. The salmon might be a little costly, but no one really pays attention to that because they are that good!
You can toast the bread if you want that extra crunch, but I usually go with the old-fashioned way and skip toasting. Instead, I add a generous amount of cream cheese spread and even more generous amount of the salmon.
Is This a Make-Ahead Appetizer?
Unlike many tea sandwiches that use mayo which dries up quickly, smoked salmon tea sandwiches can be made ahead of time.
If I’m preparing for an event that’s later in the day, I would make these 4-5 hours before the event. Cover with a plastic food wrap so that the cream cheese doesn’t dry up and refrigerate until ready to serve.
When to Serve Smoked Salmon Sandwiches?
These sandwiches go with pretty much any occasion. They are very common at tea parties, a light lunch or quick gatherings. Many times they are served with other offerings.
Our church has big gatherings few times a year and hundreds of tea sandwiches are presented. The one flavor no one can resist are these smoked salmon appetizers.
What Goes with Smoked Salmon Sandwiches?
Many times smoked salmon sandwiches are served as a side dish to meat and mashed potatoes. Other times, they are enjoyed as an appetizer with addition of cucumbers or avocados on top of the salmon.
Is Smoked Salmon Sandwich Healthy?
Smoked Salmon is a great source of omega-3 fatty acids. These tea sandwiches can be a fun way to incorporate salmon into your diet. However, be aware that smoked salmon is high in sodium.
Smoked Salmon Tea Sandwich Recipe:
This quick and easy recipe makes enough sandwiches for a crowd when served with other food. Mashed Potatoes, Chicken Tenderloins and Pork Meatballs come to mind, along with a Cucumber Radish Salad.
You can substitute french baguette for sour dough or even whole wheat bread. Dill can be substituted for all-parsley.
Smoked Salmon Sandwich Ingredients:
- Long French baguette
- Smoked salmon
- Cream cheese – I used Arla brand
- Sour cream
- Fresh dill – finely chopped
- Parsley or extra dill for garnish
How to Make Smoked Salmon Cream Cheese Sandwiches:
Scroll down for the printable recipe.
1. Slice bread into 1/3” thick slices.
2. In a small bowl, combine the spread ingredients: 7 oz cream cheese, 2 tbsp sour cream and 2 tbsp freshly chopped dill. Mash it all together with a fork.
3. Spread about 1 tsp of the cream cheese mixture over each bread slice. Top with a piece of salmon and garnish with fresh parsley.
If stacking, put a plastic wrap between the layers so that the bread of top layer doesn’t get soggy. Enjoy right away or refrigerate.
*NOTE: For extra crunch or slightly stale bread. Brush with melted butter and line in single layer on baking sheet. Toast bread at 350°F for 5 minutes or until edges are just barely starting to turn golden. Bread should be still soft in the center.
Few Tips:
- Smoked salmon sandwiches are best made before they are about to be served. To prepare in advance, single layer sandwiches on a serving dish and wrap well with plastic wrap to retain the moisture. If stacking, put a plastic wrap between the layers to prevent soggy bread of upper layers.
- Serve smoked salmon sandwiches at a tradition afternoon tea, along with some freshly baked Cranberry Scones or Raspberry Scones.
More Sandwich Recipes to Explore:
- Croissant Chicken Salad Sandwich – flavorful, great takeout or prep the night before
- Slow Cooker BBQ Pulled Chicken – fall-apart tender and juicy every time
- Sprats and Pickles Tea Sandwiches (Canapes) – easiest and healthy appetizer for any occasion
Smoked Salmon Cream Cheese Tea Sandwiches
Ingredients
- 1 long French baguette
- 8 oz smoked salmon
- 1 (7 oz) Arla cream cheese
- 2 tablespoons sour cream
- 2 tablespoons fresh dill – finely chopped
- parsley or dill for garnish
Instructions
- Slice bread into 1/3” thick slices.
- In a small bowl, combine the spread ingredients: 7 oz cream cheese, 2 tbsp sour cream and 2 tbsp freshly chopped dill. Mash it all together with a fork.
- Spread about 1 tsp of the cream cheese mix over each bread slice. Top with a piece of salmon and garnish with fresh parsley.
- If stacking, put a plastic wrap between the layers so that the bread of top layer doesn’t get soggy. Enjoy right away or refrigerate until ready to serve.
Notes
- For extra crunch or slightly stale bread: brush with melted butter and toast bread at 350°F for 5 minutes or until edges are just barely starting to turn golden. Bread should be still soft in the center.
Sign Up for My Email List
Something sweet for your inbox! Join others and subscribe to my free email list. You’ll get every new recipe and post as they’re published, plus an email with my most popular tips and recipes.
Shobaya says:
Loved these! I added a bit of lemon juice to give these even more tang. So easy and so good.
Olga in the Kitchen says:
Thank you for sharing that with us! I’m so happy to hear you enjoyed this recipe!
Victoria says:
We had these for breakfast this morning. The most simple and delicious way to make these!
Olga in the Kitchen says:
Thanks, Victoria! These are perfect for breakfast:(
Belle says:
Thank you for another wonderful recipe. I was asked to bring an appetizer to anniversary party and looked to you for ideas because everything I have made of yours is most excellent! Again, we were satisfied! These disappeared in no time, with many compliments! Thanks to you and your family for sharing your talents and culture with us. We really enjoy your site.
Olga in the Kitchen says:
You’re very welcome, Belle! I’m so happy to hear everyone enjoyed this easy recipe 🙂
Mercedez says:
This recipe was so simple and so delicious. All my guests loved it. Thank you!
Olga in the Kitchen says:
You’re very welcome, Mercedez!
Katie says:
Thank you so much for this recipe! They were such a hit at my brunch today. Will definitely be making them again.
Olga in the Kitchen says:
You’re welcome! I’m so happy you enjoyed it 🙂
Dolores says:
Absolutely delicious! What a delightful cream cheese spread! Don’t hesitate to try this recipe! Wonderful for summer sandwiches! Thank you Olga!
Olga in the Kitchen says:
Thank you Dolores for beautiful review 🙂
Florence says:
Can these be made the night before for a breakfast/brunch meeting?
Olga in the Kitchen says:
Florence, these are best fresh. They will become soggy after refrigerator, especially overnight,
Natasha says:
These are the easiest and so yummy. Made them for our youth gathering last night and they were gone within seconds!
Olga in the Kitchen says:
Thanks Natasha! These are always perfect for youth gatherings 🙂