December 6, 2018

Smoked Salmon Cream Cheese Tea Sandwiches

Smoked Salmon Cream Cheese Tea Sandwiches: elegant, delicious and simple treat to wow the crowd at major gatherings! These little sandwiches, also called โ€˜buterbrodiโ€™ are a must at holidays and big events.

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Smoked Salmon Cream Cheese Tea Sandwiches: elegant, delicious and simple treat to wow the crowd at major gatherings! | olgainthekitchen.com

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They are a delicious treat and usually the first to disappear from the table. So simple but so elegant at the same time. The sour cream adds a bit of tang to the sandwich, and the dill perfectly compliments the salmon.

Everyone loves canapes and any gathering wouldnโ€™t be complete without some mighty good finger foods. The salmon might be a little costly, but I think no one really pays attention to that because they are that good! You can toast the bread if you want that extra crunch, but I usually go with the old-fashioned way and skip toasting. Instead, I add a generous amount of cream cheese spread and even more generous amount of the salmon ๐Ÿ˜€

Moment of the truth: I have a serious obsession with fish, especially salmon! My husband loves fishing and I love eating fish ๐Ÿ˜€ (We are just perfect for each other, right?) When Iโ€™m making buterbrodi, I always sneak few pieces of that salmon. That temptation, itโ€™s just uncontrollable! Our church has big gatherings few times a year, so there are always several varieties of tea sandwiches. Guess which I go for? Of course for the salmon one!

Smoked Salmon Sandwich Ingredients:

  • 1 long French baguette
  • 8 oz smoked salmon
  • 1 (7 oz) Arla cream cheese
  • 2 tablespoons sour cream
  • 2 tablespoons fresh dill โ€“ finely chopped
  • parsley or dill for garnish

1. Slice bread into 1/3โ€ thick slices.

2. In a small bowl, combine the spread ingredients: 7 oz cream cheese, 2 tbsp sour cream and 2 tbsp freshly chopped dill. Mash it all together with a fork.

3. Spread about 1 tsp of the cream cheese mix over each bread slice. Top with a piece of salmon and garnish with fresh parsley.

If stacking, put a plastic wrap between the layers so that the bread of top layer doesnโ€™t get soggy. Enjoy right away or refrigerate.

If you make this recipe, tagย @olgainthekitchenย on Instagram and hashtag itย #olgainthekitchenย or by clicking on social icons on top of this page.

MORE SANDWICH RECIPES TO ENJOY:

Smoked Salmon Cream Cheese Tea Sandwiches

5 from 3 votes
Servings: 30 sandwiches
Prep Time: 20 minutes
Total Time: 20 minutes
Smoked Salmon Cream Cheese Tea Sandwiches: elegant, delicious and simple treat to wow the crowd at major gatherings!

Ingredients

  • 1 long French baguette
  • 8 oz smoked salmon
  • 1 (7 oz) Arla cream cheese
  • 2 tablespoons sour cream
  • 2 tablespoons fresh dill โ€“ finely chopped
  • parsley or dill for garnish

Instructions

  1. Slice bread into 1/3โ€ thick slices.
  2. In a small bowl, combine the spread ingredients: 7 oz cream cheese, 2 tbsp sour cream and 2 tbsp freshly chopped dill. Mash it all together with a fork.
  3. Spread about 1 tsp of the cream cheese mix over each bread slice. Top with a piece of salmon and garnish with fresh parsley.
  4. If stacking, put a plastic wrap between the layers so that the bread of top layer doesnโ€™t get soggy. Enjoy right away or refrigerate.
Author: Olga in the Kitchen

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