These easy Smoked Salmon Cream Cheese Tea Sandwiches are quick, elegant and an easy addition to a light lunch or an afternoon tea. |

Smoked Salmon Cream Cheese Tea Sandwiches

5 from 7 votes
Servings: 30 sandwiches
Prep Time: 20 minutes
Total Time: 20 minutes

Smoked Salmon Cream Cheese Tea Sandwiches: elegant, delicious and simple treat to wow the crowd at major gatherings!


  • 1 long French baguette
  • 8 oz smoked salmon
  • 1 (7 oz) Arla cream cheese
  • 2 tablespoons sour cream
  • 2 tablespoons fresh dill – finely chopped
  • parsley or dill for garnish


  1. Slice bread into 1/3” thick slices.
  2. In a small bowl, combine the spread ingredients: 7 oz cream cheese, 2 tbsp sour cream and 2 tbsp freshly chopped dill. Mash it all together with a fork.
  3. Spread about 1 tsp of the cream cheese mix over each bread slice. Top with a piece of salmon and garnish with fresh parsley.
  4. If stacking, put a plastic wrap between the layers so that the bread of top layer doesn’t get soggy. Enjoy right away or refrigerate until ready to serve.

Recipe Notes

  • For extra crunch or slightly stale bread: brush with melted butter and toast bread at 350°F for 5 minutes or until edges are just barely starting to turn golden. Bread should be still soft in the center.

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