Smoked salmon cream cheese tea sandwiches: elegant, delicious and simple treat to wow the crowd at major gatherings!
Ingredients
1long French baguette
8ozsmoked salmon
1(7 oz) Arla cream cheese
2tablespoonssour cream
2tablespoonsfresh dill – finely chopped
parsley or dill for garnish
Instructions
Slice bread into 1/3” thick slices.
In a small bowl, combine the spread ingredients: 7 oz cream cheese, 2 tbsp sour cream and 2 tbsp freshly chopped dill. Mash it all together with a fork.
Spread about 1 tsp of the cream cheese mix over each bread slice. Top with a piece of salmon and garnish with fresh parsley.
If stacking, put a plastic wrap between the layers so that the bread of top layer doesn’t get soggy. Enjoy right away or refrigerate until ready to serve.
Notes
For extra crunch or slightly stale bread: brush with melted butter and toast bread at 350°F for 5 minutes or until edges are just barely starting to turn golden. Bread should be still soft in the center.