December 10, 2018

Rugelach (rogaliki)

Strawberry Rugelach (rogaliki): simple, soft and flaky little treats, drenched in powdered sugar for sweetness. These cookies are simply stunning and festive for big events, holidays or simply any day of the week.

Jump to Recipe Leave a Review

This post may contain affiliate links. Read my disclosure policy.

The way these cookies are prepared are not your usual crescent rolls rolling. Instead, you cut out the rolled out dough diagonally, like you would for baklava. Sealing the corners with egg wash to prevent from unrolling and making sure the fold is underneath the cookie rather than on top or on a side.

This recipe had always been my favorite for as long as I remember. The first time I made these was when I was about 14 or 15 years old. This recipe is one of the old recipes from mom’s recipe book. The original recipe is double the ingredients and I did some adjustments to make these taste even better. If you have bigger family than 4 (like us), I would suggest doubling the recipe because these will be gone in minutes. When you start with one cookie, you just keep reaching for another and soon you’ll realize that the bowl is empty! 😀

Using Preserves or Jam in Filling

You can use any kind of preserves for the filling. I always did a touch of black currant of strawberry. Why a touch? Because I make these bite size (about 1 1/2″ – a bite size). You cannot really put too much preserves, otherwise it will leak out during baking process. The little amount of preserves and powdered sugar is plenty of sweetness as the actual dough does not have any sugar in it. I recommend using preserves instead of jam; jam tends to really leak out because it’s too juicy. I never tried with poppy seeds because in my little family no one likes poppy seeds. Shocker, right? A Ukrainian who doesn’t like poppy seeds? 😀 If you love desserts with poppy seeds, go for it and you’ll be able to pack more filling.

You can also make these bigger if you want and might need to bake for couple more minutes. However, there is something about little elegant size cookie that makes them so scrumptious! Small bite size is great for kids and I have to tell you…my kids LOVE these, especially my little boy. 🙂

Best Flour for Rugelach Cookies

I use Bob’s Red Mill flour in this recipe and you can also use the organic all-purpose from Costco or any similar in texture. The amount of flour will depend on the type of flour you use and its moisture. It might need slightly more. The dough will be soft, but not too sticky. Do not add excess amount of flour as it will make these cookies hard. Keep adding little flour every time you roll out the dough to prevent dough from sticking.

Because of the yeast, these cookies will slightly rise while you fill one baking sheet. As soon as I fill a baking sheet, I send it to the oven so that they don’t grow too much at room temperature. It will cause them to unroll as the little amount of egg wash will dry out. Refrigerate the remaining dough while you work with first portion. It will make the dough roll out easier and you won’t have that urge to add more flour!

INGREDIENTS for Rugelach Cookies:

  • 1 cup sour cream (room temp)
  • 1 tablespoon instant yeast
  • 2 sticks unsalted butter (softened)
  • 1/4 teaspoon salt
  • 3 – 3 1/4 all-purpose flour + more for rolling (I use Bob’s Red Mill)
  • 1 egg
  • 1 tablespoon water
  • strawberry preserves or your favorite filling
  • 2 cups powdered sugar to coat (required for sweetness)

Preheat the oven to a 350°F. Line a parchment paper with 2-3 baking sheets. Set aside. In a small bowl, combine and whisk 1 egg and 1 tbsp water – this will be your sealer to keep the cookie ends from unrolling. Set aside.

How to Make Rugelach Cookies:

1. In a large bowl, combine 1 cup sour cream and 1 tbsp instant yeast. Let it stand for 5 mins. Then add 2 sticks unsalted butter (sliced), 1/4 tsp salt and 3 cups flour (1 cup at a time; might need more). Using your hands, rub the butter with flour and mix all ingredients to turn into dough. Turn the dough onto lightly floured surface.

2. Knead the dough until smooth, but not sticky. On a lightly floured surface, roll a portion of the dough out to about 2mm thick. Using pizza cutter, slice dough like you would slice baklava. Very diagonally, about 1 1/2” wide and 2” in length. (I use Wilton icing spatula to help me cut these equally). Remove dough scraps and save for next rolling. (Refrigerate the dough while you fill these). Place little amount of preserves in center of each cookie dough. Fold and gently press one side over the preserves. Tap egg wash at the other corner of the dough and roll that corner over the folded part. Gently press to seal underneath the cookie. (make sure the ends are underneath the cookie to prevent from opening during baking).

3. Transfer cookies onto prepared baking sheet, 1” apart. Bake for 18-20 mins until lightly golden. Once baked, let the cookies rest for 5 minutes, then transfer them into big bowl with powdered sugar, removing any excess amount of preserves, if any (preserves will peel off easy). With a large spoon, gently stir cookies to coat with powdered sugar and transfer to a clean bowl or platter. Repeat steps for remaining dough until no dough is left.

These stay delicious for up to a week, but they will be gone in hours!

If you make this recipe, tag @olgainthekitchen on Instagram and hashtag it #olgainthekitchen or by clicking on social icons on top of this page.

MORE EASY COOKIE RECIPES TO ENJOY:

Rugelach (rogaliki)

5 from 5 votes
Servings: 90 -100 cookies
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Strawberry Rugelach (rogaliki): simple, soft and flaky little treats, drenched in powdered sugar for sweetness. These cookies are simply stunning and festive for big events, holidays or simply any day of the week.

Ingredients

  • 1 cup sour cream room temp
  • 1 tablespoon instant yeast
  • 2 sticks unsalted butter softened
  • 1/4 teaspoon salt
  • 3 – 3 1/4 all-purpose flour + more for rolling I use Bob’s Red Mill
  • 1 egg
  • 1 tablespoon water
  • strawberry preserves or your favorite filling
  • 2 cups powdered sugar to coat required for sweetness

Instructions

  1. Preheat the oven to a 350°F. Line a parchment paper with 2-3 baking sheets. Set aside. In a small bowl, combine and whisk 1 egg and 1 tbsp water – this will be your sealer to keep the cookie ends from unrolling. Set aside.
  2. In a large bowl, combine 1 cup sour cream and 1 tbsp instant yeast. Let it stand for 5 mins. Then add 2 sticks unsalted butter (sliced), 1/4 tsp salt and 3 cups flour (1 cup at a time; might need more). Using your hands, rub the butter with flour and mix all ingredients to turn into dough. Turn the dough onto lightly floured surface.
  3. Knead the dough until smooth, but not sticky. On a lightly floured surface, roll a portion of the dough out to about 2mm thick. Using pizza cutter, slice dough like you would slice baklava. Very diagonally, about 1 1/2” wide and 2” in length. (I use Wilton icing spatula to help me cut these equally). Remove dough scraps and save for next rolling. (Refrigerate the dough while you fill these). Place little amount of preserves in center of each cookie dough. Fold and gently press one side over the preserves. Tap egg wash at the other corner of the dough and roll that corner over the folded part. Gently press to seal underneath the cookie. (make sure the ends are underneath the cookie to prevent from opening during baking).
  4. Transfer cookies onto prepared baking sheet, 1” apart. Bake for 18-20 mins until lightly golden. Once baked, let the cookies rest for 5 minutes, then transfer them into big bowl with powdered sugar, removing any excess amount of preserves, if any (preserves will peel off easy). With a large spoon, gently stir cookies to coat with powdered sugar and transfer to a clean bowl or platter. Repeat steps for remaining dough until no dough is left. These stay delicious for up to a week, but they will be gone in hours!
Author: Olga in the Kitchen

© Olga in the Kitchen. All images & content are copyright protected. Please do not use my images without permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Olga in the Kitchen!

Get new and exclusive recipes right in your inbox:

  • Raspberry Pecan Honey Bread for all the honey lovers!😋 today is all about honey desserts for me 🍯🥰 This bread is incredibly moist, loaded with fresh raspberries, pecans and honey for richness and sweetness. (Tap 👉 @olgainthekitchen for recipe link) #olgainthekitchen⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ RECIPE: https://www.olgainthekitchen.com/raspberry-pecan-honey-bread/⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ #bread #honeydessert #myallrecipes #wholewheatbread #sotasty #breadrecipe #buzzfeedtasty #instagood #wholeyum #thrivemags #allrecipes #foodforfoodies #foodoftheday #tasteofhome #christmasbaking #ilovetobake #bakefromscratch #eatprettythings #homemadewithlove #eatingfortheinsta #instabake #thebakefeed #bakedwithlove #bakingblog #igfood #instasweet #recipeshare #desserttable #thefeedfeed
  • A quick breakfast treat before I start working on my honey cake photoshoot for you guys🤤 Raspberry Scones: buttery and flaky with a delicious raspberry twist 😋 . (For recipe, click on link in profile 👉 @olgainthekitchen ) #olgainthekitchen⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ RECIPE: https://www.olgainthekitchen.com/raspberry-scones-recipe-giveaway/⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ #bakeandshare #raspberryscones #sconerecipe #scrumptiouskitchen #dessertfirst #ilovedessert #dessertpic #imsomartha #eatwithyoureyes #instabaking #bakestagram #dessertinspo #foodblogeats #allthenoms #marthabakes #dailyfoodfeed #creativefood #bakeit #bakebakebake #kitchenbowl #todayfood #scratchbaking #dessertgoals #bakefromscratch #tastethisnext #myallrecipes #foodstylish #eatpretty #thebakefeed
  • Strawberry Kiwi Cake 🍰 - a family favorite for decades!❤️ It is fluffy and moist with layers of fresh 🍓🍓, 🥝🥝 and sour cream frosting. With this easy recipe you can make this cake in no time and taste our family’s favorite. (Recipe link 👉 @olgainthekitchen ) #olgainthekitchen⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ RECIPE: https://www.olgainthekitchen.com/strawberry-kiwi-cake/⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ #cakecakecake #bakebakebake #wprecipemaker #bakestagram #instacake #cakerecipe #cakesofinstagram #tohfoodie #thefeedfeed #instayum #foodblogfeed #foodblogeats #kitchn #sotasty #lovecake #bakefromscratch #forkyeah #buzzfeedtasty #eattheworld #eatingfortheinsta #bestfoodfeed #thebakefeed #cakesofig #instagood #dailyfoodfeed #foodforthought #onthetable #lovedessert #dessertlove
  • These are the classic Ukrainian Potato Pancakes also called Deruny. Serve for breakfast, as an appetizer or as side dish. Always serve with sour cream. 😋An easy recipe that takes around 30 minutes for the whole process!! (Recipe link in profile 👉 @olgainthekitchen ) #olgainthekitchen⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ RECIPE: https://www.olgainthekitchen.com/deruny/⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ #breakfast #pancakes #foodshare #cookcl #appetizer #sidedish #potatopancakes #foodblogging #feedfeed #yummyfood #instagood #huffposttaste #forkyeah #bhgfood #feedyoursoul #foodforthought #foodforfoodies #cookit #30minutemeals #easyrecipes #bhgfood #thefeedfeed #mykitchn #tohfoodie #imsomartha #igfood #foodlove #sotasty #breakfastbliss
#OlgaInTheKitchen
Tag your creations.
  • Where are my pepper fans? 😍 This Oven Roasted Pepper Salad recipe is so refreshing, sweet, colorful and so easy. It takes about 20 minutes to make it and few hours to marinate before enjoying! 💖 (Recipe link 👉 @olgainthekitchen ) #olgainthekitchen⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ RECIPE: https://www.olgainthekitchen.com/roasted-pepper-salad/⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ #roastedpeppers #bellpeppers #saladrecipe #feedfeed #saladsofinstagram #healthyish #healthyrecipes #lowcarbrecipes #nutritious #delicious #foodblogging #tohfoodie #dinnerideas #todayfood #foodshare #foodart #beautifulcuisines #huffposttaste #onmyplate #eatingwelleats #foodlove #dailyfoodfeed #eatingfortheinsta #imsomartha #myallrecipes #ilovetocook #homemadewithlove #thecookfeed #thefeedfeed
  • Lunch today: Slow Cooker BBQ Pulled Chicken sandwiches! Fall-apart tender, juicy, sweet, so satisfying and so delicious. (For recipe, click 👉 @olgainthekitchen ) #olgainthekitchen⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ RECIPE: https://www.olgainthekitchen.com/slow-cooker-bbq-chicken/⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ #spoonfeed #bbq #instafood #recipes #feedfeed #chicken #pulledchicken #bbqchicken #dinner #easymeals #easyrecipes #bhgfood #feedyoursoul #instagood #huffposttaste #foodoftheday #lifeandthyme #todayfood #tastyfood #sandwiches #homemade #bestfoodfeed #yummyfood #foodblogeats #foodblogs #allrecipes #yahoofood #eattheworld #thefeedfeed
  • This super Quick Tomato 🍅 Salad is perfect for any occasion! It might even be on your Christmas menu this year! Simple, fresh and delicious and only takes 10 minutes to put together. (Recipe link in profile 👉 @olgainthekitchen ) #olgainthekitchen⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ RECIPE: https://www.olgainthekitchen.com/quick-tomato-salad⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ #saladsofinstagram #saladrecipe #healthyeating #saladseason #easyrecipe #tohfoodie #myallrecipes #allrecipes #onmyplate #buzzfeedtasty #sotasty #feedfeed #instagood #igfood #forthemaking #realfood #homemadewithlove #tomatosalad #tomatoes #thecookfeed #eatingwell #watsonmyplate #summersalad #foodsharing #thrivemags #instafoodgram #realsimple #foodeats #thefeedfeed
  • One of my very favorite all-time breakfast recipes: Baked Millet Porridge! 💖 Creamy, slightly sweet casserole dish that had been a family favorite for decades. It usually is served by itself for either breakfast or lunch, even as an appetizer. (Recipe link in profile 👉 @olgainthekitchen ) #olgainthekitchen⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ RECIPE: https://www.olgainthekitchen.com/baked-millet-porridge/⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ...⠀⠀⠀⠀⠀⠀⠀⠀⠀ #milletporridge #millet #glutenfreerecipes #realsimple #homemadeishappiness #cookmagazine #recipeblog #f52digin #bakersofinstagram #makinglover #bakefromscratch #bakingproject #imsomartha #dessertgram #thefeedfeed #sotasty #breakfastideas #easyrecipe #f52 #eatingfortheinsta #todayfood #kitchn #spoonfeed #eattheworld #onmyplate #tasteofhome #instayum #cookinggoals #wsbakeclub