Easy French Toast Recipe
Easy French Toast: so easy to make, fluffy, chewy and delicious for breakfast or as appetizer. This simple, few ingredients wonderfulness comes from childhood. You can’t go wrong here. It’s a family favorite!
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It’s another staple at our house. It seems that every recipe is a family favorite. I don’t know if it’s because we love to eat or they are just simply that good 🙂 We usually enjoy them for breakfast, but another big hit would be to add as a side dish to any soup. Mmm…I can smell tasty just talking about it!!
Easy French Toast Ingredients:
- 4 thick slices of French bread (3/4”-1”)
- 2 large eggs
- 2 teaspoons heavy whipping cream
- pinch of salt
- oil for frying
How to Make Easy French Toast:
1. Heat a lightly oiled griddle or a skillet over medium heat. Slice French bread into 3/4″-1” thick slices, if you haven’t done it yet. In a medium bowl, combine: 2 eggs, 2 tsps heavy whipping cream and a pinch or two of salt. Whisk together just until combined. Dip each slice of bread in an egg mixture, covering both sides completely.
2. Place in a skillet and fry until golden; flip and fry the other side. Serve warm with fresh berries, glass of milk, orange juice or coffee (my personal preference 😀 ). Enjoy!!
More Easy Breakfast Recipes to Explore:
- Croissant Chicken Salad Sandwich
- Sprats and Pickles Tea Sandwiches (Canapes)
- Salmon Avocado Sandwiches (Canapes)
Easy French Toast
Ingredients
- 4 thick slices of French bread, 3/4”-1”
- 2 large eggs
- 2 teaspoons heavy whipping cream
- pinch of salt
- oil for frying
Instructions
- Heat a lightly oiled griddle or a skillet over medium heat. Slice French bread into 3/4″-1” thick slices, if you haven’t done it yet. In a medium bowl, combine: 2 eggs, 2 tsps heavy whipping cream and a pinch or two of salt. Whisk together just until combined. Dip each slice of bread in an egg mixture, covering both sides completely.
- Place in a skillet and fry until golden; flip and fry the other side. Serve warm with fresh berries, glass of milk, orange juice or coffee.
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Katrina says:
We made a double batch of it this morning and they were so easy, simple yet do delicious! We found s new breakfast idea! Thank you so much!
Olga in the Kitchen says:
Thank you for the wonderful review, Katrina!
Angie W. says:
We love these! They are on constant repeat in our house and they taste delicious cold as well.
Olga in the Kitchen says:
That’s amazing, Angie! Sounds like you found a new breakfast favorite:).
Natasha says:
This is the easiest breakfast for kids. You know how kids get so impatient waiting for their food? Well this recipe is so easy and so quick to make, it became a staple at our house for our 4 kids. I think this is the 9th recipe from your blog that I constantly make. All of your recipes are so delicious, they always turn out. ‘m looking forward to make more of your recipes!!!
Olga in the Kitchen says:
Thanks Natasha for your kind words! I’m impatient when it comes to breakfast; talk about kids 😀 I always think of what’s the fastest and what’s going to take few mins to make 🙂