March 17, 2018

Easy French Toast + Video

Easy French Toast: so easy to make, fluffy, chewy and delicious for breakfast or as appetizer. This simple, few ingredients wonderfulness comes from childhood. You can’t go wrong here. It’s a family favorite!

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Easy French Toast: easy to make, fluffy, chewy and delicious to enjoy. | olgainthekitchen.com

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It’s another staple at our house. It seems that every recipe is a family favorite. I don’t know if it’s because we love to eat or they are just simply that good 🙂 We usually enjoy them for breakfast, but another big hit would be to add as a side dish to any soup. Mmm…I can smell tasty just talking about it!! 

Easy French Toast Ingredients:

  • 4 thick slices of French bread (3/4”-1”)
  • 2 large eggs
  • 2 teaspoons heavy whipping cream
  • pinch of salt
  • oil for frying

How to Make Easy French Toast:

1. Heat a lightly oiled griddle or a skillet over medium heat. Slice French bread into 3/4″-1” thick slices, if you haven’t done it yet. In a medium bowl, combine: 2 eggs, 2 tsps heavy whipping cream and a pinch or two of salt. Whisk together just until combined. Dip each slice of bread in an egg mixture, covering both sides completely.

2. Place in a skillet and fry until golden; flip and fry the other side. Serve warm with fresh berries, glass of milk, orange juice or coffee (my personal preference 😀 ). Enjoy!!

More Easy Breakfast Recipes to Explore:

Easy French Toast

5 from 2 votes
Servings: 2
Prep Time: 3 minutes
Cook Time: 8 minutes
Total Time: 11 minutes
Easy French Toast: easy to make, fluffy, chewy and delicious to enjoy.

Ingredients

  • 4 thick slices of French bread 3/4”-1”
  • 2 large eggs
  • 2 teaspoons heavy whipping cream
  • pinch of salt
  • oil for frying

Instructions

  1. Heat a lightly oiled griddle or a skillet over medium heat. Slice French bread into 3/4″-1” thick slices, if you haven’t done it yet. In a medium bowl, combine: 2 eggs, 2 tsps heavy whipping cream and a pinch or two of salt. Whisk together just until combined. Dip each slice of bread in an egg mixture, covering both sides completely.

  2. Place in a skillet and fry until golden; flip and fry the other side. Serve warm with fresh berries, glass of milk, orange juice or coffee.

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