Tomato Cucumber Radish Salad Recipe

5 from 2 votes
Servings: 6
Prep Time: 15 minutes
Total Time: 15 minutes
Tomato Cucumber Radish Salad: quick and easy, flavorful, so refreshing, so creamy and full of vitamins. This salad is loaded with crunchy cucumbers and radishes, plus few other simple ingredients.

Ingredients

Salad Ingredients:

  • 3 medium cucumbers – sliced
  • 1 bunch radishes 9-10 radishes – sliced
  • 10 yellow plum or cherry tomatoes – halved
  • 10 orange plum or cherry tomatoes – halved
  • 10 red plum or cherry tomatoes – halved
  • 1/4 cup fresh chives 1 bunch – chopped
  • 1/4 cup fresh dill 1 bunch – chopped

Dressing Ingredients:

  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 1/2 teaspoon kosher salt or to taste

Instructions

  1. Slice 3 medium cucumbers and 1 bunch radishes. Cut into half all the plum or cherry tomatoes (10 yellow, 10 orange, and 10 red). Add the prepared vegetables into a large bowl. Finely chop 1 bunch chives to equal to 1/4 cup and 1 bunch dill to make 1/4 cup. Add prepared fresh herbs to the bowl with salad and gently mix with a spoon.
  2. In a small bowl, combine and stir together, 1/4 cup sour cream, 1/4 cup mayo and ½ tsp kosher salt or to taste. Refrigerate the dressing until ready to serve. Refrigerate dressing-free salad for a day or 2 max until ready to serve. Do not store for prolonged time as the tomatoes will start get watery and radish will change its flavor. Just before serving, stir the salad to coat in dressing. Add more salt to taste if necessary.

Recipe Notes

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