Tomato Cucumber Radish Salad: quick and easy, flavorful, so refreshing, so creamy and full of vitamins. This salad is loaded with crunchy cucumbers and radishes, plus few other simple ingredients.
3medium cucumbers – sliced
1bunch radishes9-10 radishes – sliced
10yellow plum or cherry tomatoes – halved
10orange plum or cherry tomatoes – halved
10red plum or cherry tomatoes – halved
1/4cupfresh chives1 bunch – chopped
1/4cupfresh dill1 bunch – chopped
1/2teaspoonkosher salt or to taste
Slice 3 medium cucumbers and 1 bunch radishes. Cut into half all the plum or cherry tomatoes (10 yellow, 10 orange, and 10 red). Add the prepared vegetables into a large bowl. Finely chop 1 bunch chives to equal to 1/4 cup and 1 bunch dill to make 1/4 cup. Add prepared fresh herbs to the bowl with salad and gently mix with a spoon.
In a small bowl, combine and stir together, 1/4 cup sour cream, 1/4 cup mayo and ½ tsp kosher salt or to taste. Refrigerate the dressing until ready to serve. Refrigerate dressing-free salad for a day or 2 max until ready to serve. Do not store for prolonged time as the tomatoes will start get watery and radish will change its flavor. Just before serving, stir the salad to coat in dressing. Add more salt to taste if necessary.