This easy and healthy-ish creamy broccoli cauliflower salad recipe is loaded with crisp and crunchy cucumbers, radishes, broccoli and cauliflower florets and fresh herbs. Tossed and coated with simple 3-ingredient Greek yogurt dressing, making each bite of this salad supremely satisfying.
Wash all vegetables & paper towel pat dry. Cut broccoli into small florets.
Remove and discard cauliflower core and cut the rest into small florets, similar to broccoli.
Thinly slice halved cucumbers and radishes. Finely chop green onions and fresh dill. Add to the salad.
In a small bowl, stir together 1/2 cup mayo, 1/2 cup plain Greek yogurt and 1 teaspoon fine salt. Add dressing to the salad and toss well to combine, just before serving.
Broccoli salad will stay nice and fresh for 2-3 days in refrigerator without the dressing.
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