Ptichye Moloko (Bird’s Milk): light and fluffy combination of creamy white and cocoa mousse-like layers. Easy dessert done in 30 mins.
In a glass measuring cup, sprinkle 2 pockets unflavored gelatin over 1 cup cold whole milk. Stir with a disposable spoon, give 5 minutes for gelatin to bloom and then microwave in 30 seconds intervals, stirring every time until gelatin is dissolved (usually takes 2 minutes). Make sure not to boil! Set aside to slightly cool and for remaining gelatin bubbles to disappear while you beat remaining ingredients. (Note: I always pour the milk and gelatin mixture through a small sieve, to make sure none of the gelatin bubbles get into ptichye moloko; just in case something isn’t fully dissolved).
In a glass measuring cup, sprinkle 2 pockets unflavored gelatin over 1 cup cold whole milk. Stir with a disposable spoon, give 5 minutes for gelatin to bloom and then microwave in 30 seconds intervals, stirring every time until gelatin is dissolved (usually takes 2 minutes). Make sure not to boil! Set aside to slightly cool and for remaining gelatin bubbles to disappear while you beat remaining ingredients. (Note: I always pour the milk and gelatin mixture through a small sieve, to make sure none of the gelatin bubbles get into ptichye moloko, in case something isn’t fully dissolved).
https://www.olgainthekitchen.com/ptichye-moloko/
%COPYYEAR% OLGA IN THE KITCHEN