Raspberry Pecan Honey Bread: incredibly moist, loaded with fresh raspberries, pecans and honey for richness and sweetness. Topped with easy 4-ingredient streusel layer. This bread is bursting with flavor in every slice!
Preheat the oven to a 350°F. Butter or spray a 9×5 loaf pan. Line a parchment paper with the loaf pan for easier take-out once the bread is baked.
In a small bowl, combine and toss together 1 cup fresh raspberries and 1 tbsp all-purpose flour. Gently stir the berries into the batter. Pour the batter into prepared loaf pan and gently go over with spatula to spread evenly throughout the pan. The batter will be very thick. Sprinkle the streusel topping on top of the bread. Bake bread for 55-60 mins or until a wooden toothpick inserted in center comes out clean. Let the bread cool in pan for 10 minutes. Take parchment paper on both sides to slowly take out the bread onto a cooling rack. Allow bread to cool completely before slicing.
%COPYYEAR% OLGA IN THE KITCHEN