Cranberry Banana Bread is perfectly moist, slightly sweet and loaded with sweet tangy cranberries. This is one of our favorite banana bread recipes!
Preheat the oven to a 350°F. Butter or spray a 9x5” loaf pan. Line a parchment paper with the loaf pan for easier take-out once the bread is baked.
Transfer batter into the prepared loaf pan and gently go over with spatula to spread evenly throughout the pan. Bake the bread for about 1 hour (I did 45 minutes) or until a wooden toothpick inserted in center of the bread comes out clean.
Let the bread cool for 10-15 minutes and transfer onto a cooling rack until fully cooled. Let the bread cool completely before slicing.
© 2020 OLGA IN THE KITCHEN