Quick Oven Roasted Potatoes: simple potatoes recipe with combo of dill and thyme herbs to bring out the flavor.
1/2large sweet onion6 oz
3tablespoonsorganic extra virgin olive oil
1/2teaspoondried dill weed
1/8teaspoonground black pepper
Preheat oven to 425 degrees F. Line a parchment paper with baking sheet and set aside. Weigh 2 lbs gold potatoes; peel, wash and paper towel pat dry. Chop into 3/4″-1” pieces and place into large bowl. Peel, finely chop 1/2 large sweet onion and stir together with potatoes.
Pour 3 tbsps extra virgin olive oil over potatoes, sprinkle with 1 tsp salt, 1/2 tsp dried dill weed, 1/4 tsp dried thyme and 1/8 tsp ground black pepper. Stir everything together well so that all potatoes are covered in oil and spices.
Spread potatoes equally throughout the baking sheet in one layer. Bake for 25 minutes until potatoes become golden/brown-ish color (I did 30 for crispier taste and look). Serve fresh with your favorite vegetables or salad and/or meat. Enjoy!!