Cucumber Radish Salad is fresh, creamy and crunchy. The combo of fresh cucumbers, radishes and boiled eggs not only bring a crunchy texture, but also a beautiful vibrant color to this salad. | olgainthekitchen.com

Cucumber Radish Salad

5 from 1 vote
Servings: 8
Prep Time: 20 minutes
Total Time: 20 minutes

Cucumber Radish Salad is fresh, creamy and crunchy. The combo of fresh cucumbers, radishes and boiled eggs not only bring a crunchy texture, but also a beautiful vibrant color to this salad.

Ingredients

  • 4 small cucumbers (or 1 English)
  • 5 green onions
  • 1 bunch of organic radish
  • 5 hard-boiled eggs
  • real mayo for dressing
  • salt to taste, optional

Instructions

  1. Wash and paper towel pat dry cucumbers, radishes and green onions. Cut off stems and tails from radishes.

  2. Cut 3-4 small cucumbers into half (or 1 English cucumber into quarter) and slice onto Benriner Mandolin. Add to the large bowl. Cut radishes into half and slice them onto mandolin or manually with a knife. Grate 5 boiled eggs onto the large hole of grater and finely chop 5 green onions.

  3. Gently mix all ingredients with a spoon. Dress into real mayo to taste and add salt to taste if needed (I rarely do), just before serving. Garnish with green onions, dill or parsley for final touch.

Recipe Notes

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