Fruity Gelatin Bundt Cake Dessert

5 from 3 votes
Servings: 8 -10
Prep Time: 30 minutes
Total Time: 30 minutes
Fruity Gelatin Bundt Cake Dessert: combo of fresh fruits and apple juice brings out rich flavors and beautiful colors.

Ingredients

  • 1 lb fresh strawberries
  • 12 oz fresh raspberries
  • 1 lb green grapes
  • 1 lb red grapes + more for final touch optional
  • 2 fresh mangoes
  • 4 cups apple juice
  • 4 original unflavored gelatin pockets
  • 3 tablespoons granulated sugar
  • 1 tablespoon freshly squeezed lemon juice
  • Pan spray

Instructions

  1. Wash all fruits and set aside to dry off a bit. Lightly pan spray bundt pan and wipe off all over the interior of the pan with a paper towel to cover all area. Pour 1 cup apple juice into a medium bowl and sprinkle with 4 unflavored gelatin pockets, set aside. Meanwhile, in a small pot, bring to boil remaining 3 cups of apple juice along with 3 tbsps granulated sugar and 1 tbsp freshly squeezed lemon juice. Pour into the bowl with gelatin and cold apple juice and whisk well to dissolve any gelatin. Set aside to cool.
  2. Cut all grapes into halves, chop strawberries into 1/2″ pieces and peel, slice and chop mangoes into 1/2” pieces. Into the bundt pan, place 12 oz fresh raspberries, 2 fresh chopped mangoes, 1 lb chopped fresh strawberries, 1 lb green halved grapes and 1 lb red halved grapes, spreading each fruit equally around in rows. Slowly pour cooled apple juice over the fruits into the bundt cake covering all the red grapes. Refrigerate for 4 hours in order for gelatin to set. 4 HOURS LATER: pour hot water into a large pot or bowl and place the bundt fruity dessert into it for about 1 minute (maximum 1 minute 20 seconds – as soon as you see a little bit of melting on the sides). Cover bundt dessert with a serving plate or cake stand and quickly turn it over. (Highly suggest turning over the sink in case the jello melted more than needed so you don’t get a jello shower: D ). Place additional full red grapes on a serving plate around the bundt dessert for a more festive look. Refrigerate until ready to serve. Enjoy!!!