Cabbage Carrot Pepper Salad

5 from 4 votes
Servings: 8
Prep Time: 15 minutes
Total Time: 15 minutes
Cabbage Carrot Pepper Salad: easy to make, common ingredients, flavorful and full of vitamins.



  • 1 medium green cabbage 2 lb – shredded
  • 1 long English cucumber
  • 1 orange bell pepper
  • 1 large carrot
  • 1 bunch fresh green onions 5-6 stems
  • 1 bunch fresh dill about 1/2 cup chopped



  1. Wash and paper towel pat dry your veggies. Into a large bowl, thinly shred 1 green cabbage onto benriner mandolin (adjust to 1-2mm thickness). Insert coarse blade into the mandolin and slice 1 English cucumber into the bowl with cabbage (remove coarse blade once done). Cut 1 orange bell pepper into quarter, remove the seeds and slice onto the mandolin. Grate 1 large carrot onto a julienne slicer. Finely chop 1 bunch green onions and 1 bunch dill; add the herbs to the salad.
  2. To Make the Dressing: In a small bowl, combine and whisk 1/2 cup grapeseed oil, 1/4 cup red wine vinegar, 1 tbsp sugar and 1 tsp fine salt. Let it sit for 5-10 mins in order for sugar and salt to dissolve a bit. Pour the dressing over the salad and give the salad a good stir in order for dressing to fully cover all the veggies. Refrigerate salad for at least 2 hours before serving. Stir, taste and add salt if necessary before serving.

Recipe Notes

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