Slow Cooker BBQ Pulled Chicken: fall-apart tender, juicy, sweet, so satisfying and so delicious. Serve the shredded chicken in buns as a sandwich, on a side of rice, mashed potatoes or on a slice of bread.
Cover with lid and cook on high for 3-4 hours (or low 6-7 hours). (I did 3 hours). Chicken is ready when cooked through and easy to shred.
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