(using Greek yogurt)
Soft and perfectly moist.
Ingredients: flour, cocoa powder, chocolate chips, bananas, Greek yogurt, baking soda, salt, oil, sugar, egg and vanilla extract.
Combine wet ingredients.
Combine dry ingredients and chocolate chips.
Combine wet and dry ingredients.
Spoon muffin batter equally into muffin pan, filling cups 3/4 to the top.
Bake at 350°F for 18-20 minutes.