Slow Cooker BBQ Pulled Chicken
This is the easiest and simply the best Slow Cooker BBQ Pulled Chicken recipe! Fall-apart tender, juicy, sweet, so satisfying and so delicious. Serve the shredded chicken in buns as a sandwich, on a side of rice, mashed potatoes or on a slice of bread.
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This recipe was created based on our family favorite Slow Cooker Pork Ribs. Both recipes are more on the sweet side, covered in barbecue sauce and both are fall apart. In the ribs recipe, we are using actual honey to give that extra sweetness to the meat. For pulled chicken, we don’t use honey in ingredients, but instead you want to use any brand of BBQ sauce that says ‘honey’ on the bottle. Whether it’s Kraft Sweet Honey, Sweet Baby Ray’s or any other brand.
Slow Cooker BBQ Pulled Chicken
This slow cooker pulled chicken is so easy to make. You put everything into the slow cooker without any special prep and wait for few hours to have a ready meal on the table. I cook it for 3 hours on high as I noticed 4 hours dries out the chicken.
Chicken breast meat is usually more on the dry side already. Make sure to check if chicken is ready after 3 hours before you decide adding additional hour. Dry meat is not always so tasty.
Convenience of Slow Cooker Meals
I love slow cooker meals! Every time I have a laundry day, a cleaning day or even a baking day, I’d put everything into slow cooker and not worry about what to eat for lunch or dinner while I’m occupied with other things. I don’t have to stand over the stove and constantly watch it, stir it or mix it.
Sometimes I would throw everything into the slow cooker before church and have it ready after church. I don’t do it quite often though because I don’t really feel comfortable leaving appliance on when there’s no one home. Just for safety reasons.
Ingredients for Slow Cooker Pulled Chicken:
- 4 boneless, skinless chicken breasts (trimmed of fat – about 3 lbs)
- 1 cup BBQ sauce (I used Kraft Sweet Honey)
- 1 small yellow onion – finely grated (with juice)
- 2 tablespoons apple juice
- 1 tablespoon vegetable or canola oil
- 2 tablespoons Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 teaspoon fine salt
How to Make Crockpot BBQ Chicken:
- Stir together all sauce ingredients in a 5 or 6 qt slow cooker
- Add chicken breasts and turn to coat
- Cover with lid and cook on high for 3-4 hours (or low 6-7 hours)
- Chicken is ready when cooked through and easy to shred
- Remove chicken to a cutting board and shred using couple forks
- Transfer shredded chicken back into crock pot and stir to coat with sauce
Transfer slow cooker pulled chicken onto a platter or any serving dish and serve as a side dish to rice or even mashed potatoes.
Another great way to serve slow cooker BBQ chicken is in buns as a sandwich or on a slice of bread.
More Chicken Recipes to Explore:
- Breaded Baked Chicken Drumsticks – crunchy on the outside, tender on the inside
- Croissant Chicken Salad Sandwich – flavorful, quick and easy
- Rice Stuffed Chicken Thighs – tender, filled with rice, carrots and onions
Slow Cooker BBQ Pulled Chicken
Ingredients
- 4 boneless chicken breasts (skinless, trimmed of fat - about 3 lbs)
- 1 cup BBQ sauce , (I use Kraft Sweet Honey)
- 1 small yellow onion - finely grated (with juice)
- 2 tablespoons apple juice
- 1 tablespoon vegetable oil
- 2 tablespoons Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 teaspoon fine salt
Instructions
- In a 5 or 6 qt slow cooker combine and stir sauce ingredients: 1 cup BBQ sauce, 1 small yellow onion (finely grated, with juice), 2 tbsp apple juice, 1 tbsp vegetable or canola oil, 2 tbsp Worcestershire sauce, 1/4 cup brown sugar and 1/4 tsp fine salt.
- Add 4 boneless, skinless chicken breasts (trimmed of fat – about 3 lbs) to slow cooker and turn to coat.
- Cover with lid and cook on high for 3-4 hours (or low 6-7 hours). (I did 3 hours). Chicken is ready when cooked through and easy to shred.
- Remove chicken to a cutting board and shred each breast using couple forks. Transfer shredded chicken back into crock pot and stir to coat with sauce.
- Serve in buns as a sandwich, on a side of rice, mashed potatoes or on a slice of bread.
Natasha says:
This is our to-go recipe for crockpot pulled chicken. We love the tender, not dry chicken. It’s a perfect recipe to make the day before as well. Amazing results every time!!
Olga in the Kitchen says:
That’s amazing, Natasha! I’m so happy to hear that :). Thank you for wonderful review!
Vera says:
Best way to cook chicken breasts!!!!
Olga in the Kitchen says:
Thank you Vera, I’m glad you enjoyed this recipe!
Faith says:
Once again, I can’t resist the opportunity to tell you how much we enjoyed this chicken dish last night. It was satisfying – the perfect dish for a warm summer, no spending hours in the kitchen. I’ve made so many of your recipes that my family is confident that any future dishes from OlgaintheKitchen will be this amazing . Thanks for this wonderful blog. Keep the good stuff coming, keep waiting for more!
Olga in the Kitchen says:
I’m so happy to hear that! Thank you for sharing your great review!
Katerina says:
We love your pulled chicken recipe so much. Made it for our family bbq the other day and each one family member loved it!!!
Olga in the Kitchen says:
I’m so glad to hear your family loved this chicken recipe! 🙂
Viktoriya G. says:
This slow-cooker chicken has been our primary meal all summer long. It’s so tender and juicy, you can’t go wrong with it. Yummy!! xoxo
Olga in the Kitchen says:
Thank you, Viktoriya! I’m so glad it became a staple for you 🙂
Svetlana says:
We love this recipe. It’s juicy and tender and absolutely amazing. Love how apple juice makes a difference in chicken. Thank you for the recipe!
Olga in the Kitchen says:
I’m happy to hear you liked this recipe. You’re very welcome 🙂
Emma says:
Just wanted to leave a quick review. We made your slow cooker pulled chicken for today to enjoy the 4th of July. Turned out so good, will definitely be making it again. My family loves it!
Olga in the Kitchen says:
Thank you Emma, happy 4th to you 🙂
Olya says:
The best slow cooker pulled chicken recipe. I never thought of adding apple juice and it actually makes a huge difference. This recipe is flavorful and my family keeps loving it. The best from several food bloggers.
Olga in the Kitchen says:
Apple juice does make a difference. Always makes meat tender. Some people like adding lemons instead, but lemon flavor is not for everyone. I’m glad you like it so much! 🙂
Tina W. says:
What a great recipe. It’s so flavorful and a crowd-pleasing. Will you be posting more slow-cooker recipes? I’m a huge fan of them!
Olga in the Kitchen says:
Thanks Tina! Yes, I have in plans to post more slow cooker recipes. I’m a fan of them too. Sign up for our emails to never miss any of them! 🙂
Ksusha says:
This pulled chicken recipe is the BEST! I brought it to my work potluck and my co-workers loved it. It’s so flavorful and not dry like other pulled chicken recipes I tried. Thanks Olga!
Olga in the Kitchen says:
Thanks Ksusha, it does sound like the perfect potluck dish! 🙂