Slow Cooker BBQ Pulled Chicken
This is the easiest and simply the best Slow Cooker BBQ Pulled Chicken recipe! Fall-apart tender, juicy, sweet, so satisfying and so delicious. Serve the shredded chicken in buns as a sandwich, on a side of rice, mashed potatoes or on a slice of bread.
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This recipe was created based on our family favorite Slow Cooker Pork Ribs. Both recipes are more on the sweet side, covered in barbecue sauce and both are fall apart. In the ribs recipe, we are using actual honey to give that extra sweetness to the meat. For pulled chicken, we don’t use honey in ingredients, but instead you want to use any brand of BBQ sauce that says ‘honey’ on the bottle. Whether it’s Kraft Sweet Honey, Sweet Baby Ray’s or any other brand.
Slow Cooker BBQ Pulled Chicken
This slow cooker pulled chicken is so easy to make. You put everything into the slow cooker without any special prep and wait for few hours to have a ready meal on the table. I cook it for 3 hours on high as I noticed 4 hours dries out the chicken.
Chicken breast meat is usually more on the dry side already. Make sure to check if chicken is ready after 3 hours before you decide adding additional hour. Dry meat is not always so tasty.
Convenience of Slow Cooker Meals
I love slow cooker meals! Every time I have a laundry day, a cleaning day or even a baking day, I’d put everything into slow cooker and not worry about what to eat for lunch or dinner while I’m occupied with other things. I don’t have to stand over the stove and constantly watch it, stir it or mix it.
Sometimes I would throw everything into the slow cooker before church and have it ready after church. I don’t do it quite often though because I don’t really feel comfortable leaving appliance on when there’s no one home. Just for safety reasons.
Ingredients for Slow Cooker Pulled Chicken:
- 4 boneless, skinless chicken breasts (trimmed of fat – about 3 lbs)
- 1 cup BBQ sauce (I used Kraft Sweet Honey)
- 1 small yellow onion – finely grated (with juice)
- 2 tablespoons apple juice
- 1 tablespoon vegetable or canola oil
- 2 tablespoons Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 teaspoon fine salt
How to Make Crockpot BBQ Chicken:
- Stir together all sauce ingredients in a 5 or 6 qt slow cooker
- Add chicken breasts and turn to coat
- Cover with lid and cook on high for 3-4 hours (or low 6-7 hours)
- Chicken is ready when cooked through and easy to shred
- Remove chicken to a cutting board and shred using couple forks
- Transfer shredded chicken back into crock pot and stir to coat with sauce
Transfer slow cooker pulled chicken onto a platter or any serving dish and serve as a side dish to rice or even mashed potatoes.
Another great way to serve slow cooker BBQ chicken is in buns as a sandwich or on a slice of bread.
More Chicken Recipes to Explore:
- Breaded Baked Chicken Drumsticks – crunchy on the outside, tender on the inside
- Croissant Chicken Salad Sandwich – flavorful, quick and easy
- Rice Stuffed Chicken Thighs – tender, filled with rice, carrots and onions
Slow Cooker BBQ Pulled Chicken
Ingredients
- 4 boneless chicken breasts (skinless, trimmed of fat - about 3 lbs)
- 1 cup BBQ sauce , (I use Kraft Sweet Honey)
- 1 small yellow onion - finely grated (with juice)
- 2 tablespoons apple juice
- 1 tablespoon vegetable oil
- 2 tablespoons Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 teaspoon fine salt
Instructions
- In a 5 or 6 qt slow cooker combine and stir sauce ingredients: 1 cup BBQ sauce, 1 small yellow onion (finely grated, with juice), 2 tbsp apple juice, 1 tbsp vegetable or canola oil, 2 tbsp Worcestershire sauce, 1/4 cup brown sugar and 1/4 tsp fine salt.
- Add 4 boneless, skinless chicken breasts (trimmed of fat – about 3 lbs) to slow cooker and turn to coat.
- Cover with lid and cook on high for 3-4 hours (or low 6-7 hours). (I did 3 hours). Chicken is ready when cooked through and easy to shred.
- Remove chicken to a cutting board and shred each breast using couple forks. Transfer shredded chicken back into crock pot and stir to coat with sauce.
- Serve in buns as a sandwich, on a side of rice, mashed potatoes or on a slice of bread.
Lauren Smith says:
I have made this recipe several times for my picky family. They love it so much and can’t believe it’s not pork. I have shared this recipe with many people.
Olga in the Kitchen says:
Hi Lauren! I’m so glad you love the recipe. Thank you for sharing.
Tammy says:
So easy and so good! This will be my go to recipe for shredded BBQ chicken. Loved it!
Olga in the Kitchen says:
Hi Tammy! I’m happy to hear that this is your go-to. Thanks for sharing!
Susan A says:
I have made this recipe about a dozen times, mostly to have chicken on hand for the week. Works great every time. I have doubled and tripled the recipe and it still comes out great.
Alina says:
Made this for my dad’s birthday and he loved it!! We saved some in a container for leftovers the next day. Recipe was very simple, which is a huge plus. Definitely recommend to someone who wants an easy meal that will please a crowd.
Olga in the Kitchen says:
Hi Alina, thank you so much for your recommendation and awesome review. I appreciate it!
Barbara says:
Delicious! My family love it. I recommend for sure, do it without thinking, you will not regret. Good job Olga!
Olga in the Kitchen says:
That’s wonderful, Barbara! I’m so happy to hear your family enjoyed this recipe!
Mira K says:
We enjoyed this recipe so much last night. I would not change a thing about it. The flavors are amazing, chicken is juicy and not bland or dry like I have tried other recipes. It’s our favorite pulled chicken recipe from now on. Will definitely be a hit during summer bbq.
Olga in the Kitchen says:
Thank you for the wonderful review, Mira! I’m so happy to hear you enjoyed this recipe!
Nancy Lee says:
VERY delicious! Easy and super flavorful!
Olga in the Kitchen says:
I’m so glad you enjoyed that Nancy!
Denise says:
Made this slow cooker bbq chicken recipe for a neighborhood get together. Everyone loved it and so many asked for the recipe. I used brioche buns, and the little Hawaiian buns for those who wanted a slider.
Olga in the Kitchen says:
So wonderful to hear that everyone loved it, Denise! Thank you so much for sharing that with us.
Bethany says:
VERY delicious! Easy and super flavorful!
Olga in the Kitchen says:
I’m glad you enjoyed them 🙂
Pauline says:
Our staple for pulled chicken! The results are always satisfying, chicken is tender, and this recipe is so so easy to make. Summer here we come! So good for July 4th bbq.
Olga in the Kitchen says:
That’s wonderful, Pauline! Sounds like you found a new favorite!